Banned Foods That We Still Eat....No Wonder There is So Much Cancer!

Have you wondered lately why there are so many people who seem to be getting cancer?  There are many reports that say cancer is on the decline here in the U. S., but I don't see it.  We all seem to know someone who is affected by it.  I wonder how well the FDA is alerting us to the dangers of these additives and genetically modified organisms mentioned below?

Tea Anyone? Another Natural Cancer Treatment and Preventative

Tea is said to have about 8 to 10 times more antioxidants than what we eat daily in fruits and vegetables. Wow!  This makes tea (black, green, white or oolong -- a blend of black and green) a radical cancer fighter! 

Studies over the last ten years have shown that ounce for ounce, the catechins or flavonoid compounds with antioxidant properties that are found in GREEN tea are as much as 100 times more potent as an antioxidant than vitamin C and 25 times more potent than vitamin E.

Studies suggest that by drinking tea, one can cut off the blood supply to cancer cells so that they stop growing and multiplying. Green tea has powerful compounds called polyphenols that inhibit cancer cell growth and migration. 

Cancer Cure In Frankincense? Pre-clinical Trial

I find this video very exciting.  Dr. Mahmoud Suhail talks about his pre-clinical trial results using frankincense or BOSWELLIA SACRA on tumors, colon and breast cancer patients (Stage 4). This trial had phenomenal results and cancer disappeared according to Dr. Suhail.  This is simply fascinating!!